Hot Lava Ipa [repack] Page

A technical take on the name, this beer is fermented "hot" at 30°C using Kveik yeast. This high-temperature fermentation process accelerates the brewing time and produces intense fruity esters that complement Citra and Nelson Sauvin hops. Tasting Profile and Characteristics

Because of their high bitterness and alcohol content, these IPAs pair best with foods that can stand up to their intensity: West Coast #1 American IPA hot lava ipa

Several craft breweries have released beers that fit the "Hot Lava" profile, each bringing a unique twist to the volcanic theme: A technical take on the name, this beer

To achieve the "lava" effect, brewers often employ specific methods: It uses modern Cryo and CGX hops to

Originally from the early 2010s and recently revived, this 8.6% ABV brew is known for its "hop burn" and heavy resinous profile. It uses modern Cryo and CGX hops to deliver flavors of tangelo and "sticky forest".

A powerhouse at 8% ABV, this beer is designed for dedicated "hop heads". It features a zesty, bitter finish with explosive notes of mango, pineapple, and grapefruit .

These are typically medium-to-full-bodied beers. Some, like the Molten Lava, are noted for a distinct "menthol" or "hop burn" sensation on the finish.