Gso 1694 Pdf 【2025-2027】

The standard, titled "General Principles of Food Hygiene," is a foundational technical regulation issued by the GCC Standardization Organization (GSO) . It provides a comprehensive framework for ensuring food safety across the entire food chain, from primary production to the final consumer. Core Objectives of GSO 1694

Personnel must maintain a high degree of personal hygiene and possess a valid health certificate. Smoking, eating, or spitting in food-handling areas is strictly prohibited. Gso 1694 Pdf

The primary goal of GSO 1694 is to set out the essential hygiene conditions required to produce food that is both safe and suitable for human consumption. It serves as a baseline structure for more specific sectoral codes and guidelines. Key objectives include: and chemical hazards. The standard, titled "General Principles of Food Hygiene,"

Facilities should be situated away from environmentally polluted areas, industrial activities posing contamination risks, and flood-prone zones. Smoking, eating, or spitting in food-handling areas is

Establishments are required to implement comprehensive training programs to educate workers on food safety and pollution prevention. Accessing GSO 1694 PDF

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية standardization organization for gcc (gso) gso 1694 / 2005