According to the official table of contents , the book is organized into several critical units: : Basic functions of food and food groups.
: Detailed analysis of Milk, Eggs, and Flesh Foods (meat, poultry, fish). food science book by b srilakshmi pdf
: Covers Cereals (gelatinization, gluten), Pulses (toxic constituents, processing), and Nuts. According to the official table of contents ,