Indian lifestyle is inextricably linked to its food. Far from the monolithic "Indian food" found in global takeaways, the authentic culinary scene is hyper-regional:
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Heavily features rice, coconut, and lentils, with staples like Dosa, Idli, and tangy Sambar.
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From the fish-heavy delicacies of Bengal to the vegetarian thalis of Gujarat and Rajasthan, food is a form of cultural expression.
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