Cheesecake Factory Chicken Katsu Recipe (2026)

: Slice the chicken into strips and place it over the rice. Drizzle with the teriyaki glaze . Reviewers note the glaze should be used carefully to add dimension without making the breading soggy. Finish : Sprinkle with toasted sesame seeds. Alternative Cooking Method: Air Fryer

: Generously season both sides with salt and pepper. 2. The Breading Process

: 2 large boneless, skinless chicken breasts (halved and pounded to 1/2-inch thickness). Breading Station : 1/2 cup all-purpose flour. 2 large eggs, beaten. cheesecake factory chicken katsu recipe

: Start with a generous scoop of steamed white rice.

: Dip into the beaten eggs, ensuring the entire surface is wet. : Slice the chicken into strips and place it over the rice

: Shelled edamame, sliced mushrooms (sautéed), and thinly sliced cucumbers. Base : Steamed white rice. Garnish : Toasted sesame seeds. Step-by-Step Instructions 1. Prepare the Chicken Cutlets

For a lighter version, preheat your air fryer to . Spray both sides of the breaded chicken with oil and cook for 10 minutes , then flip and cook for another 5 minutes until crispy. Air Fryer Chicken Katsu Finish : Sprinkle with toasted sesame seeds

: Let the chicken rest on a wire rack for 2 minutes before slicing. This prevents the bottom from getting soggy. 4. Assemble the Cheesecake Factory Bowl

: Arrange the sautéed mushrooms, warmed edamame, and fresh cucumber slices on top.

1 cup (essential for the signature crunch). Seasoning : Salt and black pepper to taste.