From soft, creamy Malai Barfi to the dense, fudgy Kaju Katli.
, often spelled burfi, is more than just a confectionery; it is a staple of Indian celebrations, a symbol of joy, and a cornerstone of traditional mithai (sweets) culture. Derived from the Persian word "barf," meaning snow, this dense, milk-based sweet has evolved into hundreds of varieties.
: Made from figs (anjeer), almonds, and nuts, these are popular for their health benefits and luxurious texture. Chocolate Barfi